Start at Naschmarkt itself around 9am, browsing produce, spices and ready-to-eat stalls, then grab coffee at Café Prückel nearby. Lunch at a market-side eatery like Zum Schwarzen Kameel, afternoon exploring the Secession building and Otto Wagner buildings on Linke Wienzeile, then settle into a wine bar on Margaretenstrasse for Austrian wine and charcuterie until dinner.

Begin with breakfast at Kleines Café tucked near the Minoritenkirche, then browse Naschmarkt's produce and spice stalls mid-morning. Lunch at a traditional Gasthaus, afternoon coffee and apfelstrudel at Prater Garten, dinner at a cosy Weinbar around Stephansplatz.

Start with coffee and pastry at Café Sperl on Gürtel, browse Naschmarkt mid-morning for fresh produce and street food, lunch at a traditional Beislwirtschaft like Zum Schwarzen Kameel, afternoon stroll through Museum-Quartier (adjacent), dinner at Karussell or Tian for contemporary Austrian cuisine.

Breakfast at Café Sperl on Gumpendorferstrasse, then wander Naschmarkt sampling fresh produce and street food (Bosna sausage). Lunch at a casual Würstelstand or Beisl, afternoon coffee at Phil, then book dinner at Steirereck or a smaller gem like Karpatia for authentic Hungarian-Austrian fusion.

Start at Karmelitermarkt (9am) for fresh coffee and pastries at a market stall café. Lunch at Gasthaus Pöschl for traditional Wiener Schnitzel. Afternoon wander Alserstrasse's independent shops, then aperitif at Café Schwarzenberg. Dinner at a neighbourhood Würstelstand or casual Beisl like Zum Schwarzen Kameel for goulash and wine.

Morning run or walk in the Prater allee, Riesenrad ride, Schweizerhaus beer garden for lunch, afternoon at the Prater museum.